Ingredients:
- Chicken boneless breast 3
- Spaghetti 8 oz
- Tomatoes diced with green chili peppers 1 can
- Processed cheese 1 pound
- Salt to taste
- Black pepper to taste
- Garlic powder 1 pinch
Method:
- Boil chicken in salted water in pot.
- When chicken is done, remove from pot and keep broth at boil.
- Then put spaghetti in broth and cook until al dente.
- When done, drain broth.
- Then return spaghetti to pot and put on medium flame.
- Then add shredded chicken, tomatoes with green chili peppers and cheese.
- Then sprinkle salt, black pepper and garlic powder.
- When cheese melts, take out in dish and serve.
